Clinton'S Chips - cooking recipe

Ingredients

1 1/2 c. unsifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. solid vegetable shortening
1 c. firmly packed light brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
2 eggs
2 c. old-fashioned rolled oats
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease baking sheets.
Combine flour, salt and baking soda on waxed paper.
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs, beating until light and fluffy.
Gradually beat in flour mixture and rolled oats.
Stir in chocolate chips.
Drop batter by well rounded measuring teaspoonfuls onto greased baking sheets.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes or until golden.
Cool cookies on sheets on wire rack 2 minutes.
Remove to wire rack to cool completely.