Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/4 c. sugar
1/4 c. raw regular white rice
1 Tbsp. butter or margarine
1/4 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
1/2 c. raisins (optional)

Preparation

Heat oven to 325\u00b0.
In greased 1 1/2-quart casserole, combine milk, sugar, rice, butter, salt, nutmeg and vanilla.
Bake, uncovered, stirring often, for 2 1/2 hours or until rice is done. Add raisins after first hour of cooking.
Serves 4 to 6.