Sweet And Sour Chicken - cooking recipe

Ingredients

6 chicken breasts
1 jar apricot preserves
2 pkg. dry onion soup
1 can crushed pineapple with juice
12 water chestnuts
10 to 12 maraschino cherries

Preparation

Spread apricot preserves and dry onion soup over chicken breasts in a baking dish.
Mix together pineapple, water chestnuts and maraschino cherries.
Pour over the top of chicken.
Bake at 350\u00b0 for 1 hour.
Cover with foil.