Pineapple Ice Cream - cooking recipe

Ingredients

1 c. evaporated milk
2 c. pineapple juice
3 c. milk
1 1/2 c. granulated sugar

Preparation

Combine ingredients and put in an 8-inch square cake pan.
Put in freezer.
When almost frozen, put in a chilled mixing bowl and beat until fluffy.
Return to cake pan, freeze until set.