Sausage Biscuits - cooking recipe

Ingredients

1/2 lb. bulk sausage
1 1/2 c. buttermilk baking mix
4 oz. coarsely grated Cheddar cheese
1 large egg
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. each: pepper, dried thyme and ground ginger

Preparation

In a 6-inch skillet cook sausage 6 to 8 minutes over moderate heat, breaking it up with a spoon until meat is no longer pink and most of the fat has cooked out.
Drain in a strainer.