Angel Pudding - cooking recipe

Ingredients

20 marshmallows
1 c. cream
1 small can crushed pineapple
16 graham crackers
1/2 c. milk

Preparation

Melt marshmallows and milk in double boiler.
Whip cream.
Add pineapple, drained, then melted marshmallows.
Roll 8 graham crackers.
Place in dish.
Add cream mixture, then cover with 8 more rolled graham crackers.
Set in refrigerator to chill.
This recipe may be doubled.