Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1 Tbsp. cinnamon
nuts (optional)
1 stick oleo
1 c. brown sugar
2 tsp. water

Preparation

Cut biscuits into quarters.
Roll in cinnamon and white sugar. Put in greased Bundt pan.
If using nuts, put them in first.
Melt oleo, brown sugar and water.
Boil 2 minutes.
Pour over biscuits. Bake at 350\u00b0 for 25 minutes.
Invert on serving plate.