Banana Bread(Diabetic) - cooking recipe

Ingredients

6 Tbsp. corn oil margarine
2 c. less 2 Tbsp. flour
1/8 tsp. salt
1 1/2 tsp. baking soda
1/2 c. fructose
2 eggs, beaten
1/2 c. buttermilk
1 tsp. vanilla extract
3 ripe bananas, mashed

Preparation

Allow margarine to come to room temperature so that it is soft.
Cream margarine and 1/2 cup flour, mixed with the salt, soda and fructose.
Add the beaten eggs; mix well.
Add remaining flour and buttermilk alternately.
Add the vanilla and mashed bananas.
Put dough in a standard size metal loaf pan which has been greased with part of the margarine (I always use what is left on the wrapper).
Shake a little flour around in the pan.
Bake in a 350\u00b0 oven for about 10 minutes, or until it is hot.
Makes 18 servings.