Cheese Soup - cooking recipe

Ingredients

1 pkg. Butter Buds or 1 Tbsp.
8 c. water
20 oz. potatoes, diced (about 2 large potatoes)
4 chicken bouillon cubes
1 c. shredded carrots
1 c. chopped onions
1 c. chopped celery
1 head cabbage, sliced thin
1 bay leaf
12 oz Velveeta cheese

Preparation

Combine and simmer 1 1/2 hours, then add cheese.
Simmer gently.
Do not boil.