Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread
softened butter
1 pkg. Smok-Y-Links
2 c. shredded Cheddar
4 eggs, whipped
2 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Butter 1 side of bread slice.
Place buttered side down in lightly greased 9 x 13-inch pan.
Top with 1/2 of sausage and 1 cup of cheese.
Beat eggs, milk, salt and pepper together.
Pour half over cheese layer.
Repeat layering with bread buttered side up.
Cover with foil; chill for 12 hours.
Bake at 350\u00b0 for 45 minutes; remove foil and bake 15 minutes longer.