Sticks And Stones - cooking recipe

Ingredients

1 bag regular Fritos
1 box Cheez-Its crackers
1 large bowl popped corn
1 bag small pretzel sticks
2 large handfuls peanuts
1 stick melted butter
2 tsp. curry powder
4 shakes Tabasco sauce
garlic salt
2 Tbsp. Worcestershire sauce

Preparation

Mix butter, curry powder, Tabasco sauce, Worcestershire sauce and
garlic
salt.\tAdd remaining ingredients and stir. Bake at 250\u00b0 for 1 1/2 hours.