Raisin Crumb Pie - cooking recipe

Ingredients

1 lb. raisins
1 1/2 c. water
3 c. sugar
2 c. flour
1/4 c. shortening
1 c. milk
2 eggs, well beaten
2 tsp. baking powder

Preparation

In a saucepan, add cold water, 1 1/2 cups sugar and the raisins.
Cook until raisins are plump and tender.
Set aside to cool.
Mix the flour, 1 1/2 cups sugar and shortening until crumbly.
Take out 1 cup of the mixture and set aside for top.