Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 (10 oz.) pkg. spaghetti
1 can cream of mushroom
1 can cream of chicken
1 can Ro-Tel tomatoes
1 stick oleo
5 to 6 stalks celery
1 onion
1 (16 oz.) Velveeta

Preparation

Boil 1 chicken and debone.
Boil spaghetti in broth according to package directions.
Drain and add to chicken.
In microwave in large bowl, cook celery and onion in oleo until tender, about 5 minutes.
Add soups and tomatoes.
Cook until hot and bubbly, about 5 minutes.
Add cubed Velveeta.
Cook 1 more minute to melt. Stir into chicken and spaghetti.