Turkey Stuffing - cooking recipe
Ingredients
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1 lb. sausage
2 lb. ground chuck
2 stalks celery, chopped fine
1 large onion, chopped fine
1/2 pkg. Pepperidge Farm stuffing mix (or your own mixture of bread crumbs with favorite spices)
2 Tbsp. poultry seasoning
Preparation
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Cook sausage until nearly done.
Add onion and celery.
Cook slowly 10 minutes.
Add hamburger and seasoning; brown.
Add bread crumbs until the fat from the meat has been absorbed.
Let cool before stuffing the turkey and keep it from becoming dry.
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