Brisket Of Corned Beef - cooking recipe

Ingredients

1 brisket corned beef
1 orange, sliced (yes, leave rind on)
1 sliced onion
1 sliced carrot
pickling spices

Preparation

Soak brisket for 1 hour in cold water.
Remove and pat dry. Place on large piece of aluminum foil; reinforce center where you place the brisket.
Now, cover with orange, onion and carrots. Last, add good amount of pickling spices.
Seal foil and place on pan.
Bake 3 hours at 325\u00b0.
Place all platter (brisket sliced). Enjoy with favorite potatoes, etc.