Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 box Jiffy cornbread mix
1 c. sour cream
1/2 c. sugar
1/2 c. Wesson
2 eggs

Preparation

Mix corns, sour cream, oil, eggs and sugar.
Then add cornbread mix.
Blend well.
Place in a 2-quart baking dish.
Bake at 350\u00b0 for 45 to 60 minutes.