Lemon Cheese Bars - cooking recipe

Ingredients

1 pudding recipe yellow cake mix
8 oz. cream cheese softened
1/3 c. sugar
1 tsp. lemon juice

Preparation

Mix dry cake mix with 1 egg and 1/3 cup of oil until crumbly, reserving 1 cup for later use.
Pat remaining mixture lightly in an ungreased 13x9x2 pan.
Bake 15 mins.
at 350\u00b0.