Ranch Beans - cooking recipe

Ingredients

1 can kidney beans (15 oz.)
2 cans pork and beans (16 oz. each can)
1 envelope onion soup mix
1 c. catsup
1 c. water
1 Tbsp. vinegar
1 Tbsp. mustard
1 lb. browned ground beef

Preparation

Mix together.
Pour in casserole dish and bake at 375\u00b0 for 30 minutes.
Freezes nicely.