Bread Pudding - cooking recipe

Ingredients

1 qt. milk
2 c. bread cubes (slightly stale is best)
3 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
3 Tbsp. butter

Preparation

Scald the milk and pour it over the bread which has been cut into 1/2-inch cubes.
Let stand 10 minutes.
Beat the eggs slightly.
Add the sugar, salt and vanilla to them.
Put into a buttered baking dish and add the milk and bread cubes. Add the melted butter and stir to mix well. Place the dish in a shallow pan of boiling water.
Bake at 350\u00b0 for 1 1/4 hours.
Yields 6 servings.