Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 carrot, grated
1 onion, chopped
2 Tbsp. pimento, chopped
1 can cream of chicken soup
1/2 pt. sour cream
1 pkg. herb stuffing mix
1 stick margarine, melted

Preparation

Cook squash; season lightly with salt and pepper.
Add carrot, onion, pimento and soup.
Pour melted margarine over stuffing and mix well.
Add 1/2 stuffing mix to squash and place in buttered casserole.
Cover with remaining stuffing.
Bake at 375\u00b0 for 25 to 30 minutes.