Mound Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted butter
1 can Eagle Brand milk (condensed)
2 c. flaked coconut

Preparation

Mix and spread on crust.
Bake 15 minutes at 350\u00b0.
Frost with 1 package melted chocolate chips.