Egg Nog - cooking recipe

Ingredients

6 eggs, separated
3/4 c. sugar
1 pt. heavy cream
1 pt. milk
1 pt. Four Roses whiskey
1 oz. Jamaica rum
grated nutmeg

Preparation

Beat egg whites with 1/4 cup sugar until stiff.
Beat egg yolks with 1/2 cup sugar.
Mix whites and yolks.
Add cream, milk, whiskey and rum.
Serve chilled with grated nutmeg.