English Pea Salad - cooking recipe

Ingredients

1 bunch green onions
1 can Shoe Peg corn
1 can LeSueur peas
1 c. chopped celery
1/2 c. green pepper, chopped
1/2 Tbsp. pepper
1/2 c. oil
1/2 c. sugar
1/2 c. vinegar
2 tsp. salt

Preparation

Drain corn and peas.
Dissolve sugar and spices in oil and vinegar.
Add vegetables.
Let stand overnight or longer.