Beef Roladen - cooking recipe

Ingredients

2 lb. beef top round
mustard
bacon
dill pickles
diced onions

Preparation

Slice meat into strips.
Spread mustard on each strip.
Lay a slice of bacon on top.
Cut pickles in half lengthwise and lay one half pickle spear on bacon.
Sprinkle 2 teaspoons diced onions on top.
Roll up the meat and secure with 2 to 3 toothpicks.
Brown in oil on all sides.
Put into a roasting pan and add 1 cup water. Cover and cook in a 200\u00b0 oven for 4 to 6 hours.
Thicken with a little flour, if desired.
Serve with potatoes or noodles.