Hash - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
3 c. cooked, diced potatoes
1 1/2 c. cooked, diced beef
1 c. beef gravy

Preparation

Saute celery and onion in butter. Add the potatoes and beef. Pour the cup of gravy over and bake, uncovered, 1/2 hour at 350\u00b0 or cook on top of stove for about 20 minutes.