Cheese Cake - cooking recipe

Ingredients

16 oz. cream cheese
3/4 c. sugar
3 eggs
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Cream the cream cheese and 3/4 cup sugar.
Add the 3 eggs. Bake in 9-inch glass pie plate at 325\u00b0 for 50 minutes.
Cool 20 minutes before putting on topping.