Peach Skillet Upside-Down Cake - cooking recipe

Ingredients

1 can peach slices
1/4 c. margarine
1 c. light brown sugar
maraschino cherries
1/4 c. nuts (any kind)

Preparation

Drain peaches well.
Melt margarine and brown sugar in 10-inch heavy skillet.
Heat until sugar is dissolved.
Remove from heat and place peach slices in center, forming circle.
Scatter cherries between peaches.
Sprinkle with nut pieces.