Crock Pot Macaroni - cooking recipe

Ingredients

8 oz. Macaroni
1 large can evaporated Milk
1 1/2 cup Milk
2 whole eggs, beaten
1/4 cups margarine, melted
1 tsp. salt
dash of pepper
3 cups sharp cheddar cheese, grated

Preparation

Cook and drain macaroni. grate cheese;
mix all ingredients and put in crock pot.