Cream Cheese Cookies - cooking recipe

Ingredients

1/2 lb. butter (cannot be whipped variety)
1/2 lb. cream cheese (cannot be whipped)
2 c. flour

Preparation

Knead together all ingredients.
Wrap and refrigerate overnight.
Work with part of dough at a time so remaining dough stays cold.
Roll out dough on sugar.
Cut into squares.
Fill each square with strawberry or apricot jam.
Fold each square over jam to form a triangle.
Press edge with a fork.
Bake at 350\u00b0 for 15 to 20 minutes.