Hot Pepper Jelly - cooking recipe

Ingredients

3/4 c. sweet bell peppers, ground
1/4 c. hot peppers (red, green or both), ground
5 1/2 c. sugar
1 1/2 c. cider vinegar
1 small bottle Certo

Preparation

Remove seeds and grind peppers in food chopper or food processor. Save the juice and mix it with the vinegar and sugar. Bring to full boil on stove. Boil 5 minutes. Add ground peppers and cook 2 more minutes. Cool 5 minutes and add Certo. Bring back to full rolling boil for 1 to 2 minutes. Cool about 5 minutes. Skim and pour into sterilized glasses. Seal.