Fudge Cake - cooking recipe

Ingredients

2/3 c. cocoa
2 Tbsp. Crisco
1 c. boiling water
2 1/4 c. sifted flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1/2 c. Crisco
1/2 c. sour cream
1 tsp. vanilla
2 eggs

Preparation

Put cocoa and Crisco in a bowl.
Add boiling water; let cool. Mix flour, sugar, salt, baking soda and Crisco with cocoa mixture very well.
Add sour cream, vanilla and eggs.
Bake in either 2 (8 or 9-inch) round cake pans or 1 oblong pan.
Be sure to grease and flour pans.
Bake in 350\u00b0 oven.