Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, sliced
1 bell pepper
1 onion, chopped
1 small can tomato sauce
3/4 c. tarragon vinegar
1 Tbsp. mustard
1 Tbsp. Worcestershire
1 tsp. salt
1 tsp. pepper
1/2 c. cooking oil

Preparation

Cook carrots 5 minutes and drain.
Mix remaining ingredients and pour over carrots.
Chill.