Fruit Tapioca - cooking recipe

Ingredients

2 1/2 c. apple, raspberry or peach juice
1/4 tsp. cinnamon
1/4 c. quick cooking tapioca

Preparation

In a saucepan, combine juice and cinnamon.
Stir in tapioca and let it soak for five minutes.
Bring tapioca to a boil over medium heat, stirring frequently.
Boil for 2 minutes.
Cool 20 minutes and stir.
Chill 2 hours before serving.