Mississippi Mudd Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
3 Tbsp. cocoa
4 eggs
1 tsp. vanilla
1 tsp. baking powder
1 1/2 c. flour
1 tsp. salt
1 1/2 c. coconut
1 c. pecans
1 c. graham cracker crumbs
1 large jar Marshmallow Creme

Preparation

Cream oleo and sugar.
Add cocoa, eggs and vanilla and beat 2 minutes.
Add remaining ingredients.
Mix and bake at 350\u00b0 for 35 to 40 minutes in a 9 x 13-inch greased pan.
While cake is warm, spread on the Marshmallow Creme.
When cool, frost.