Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 (8 oz.) pkg. cream cheese
6 large eggs
3 c. cake flour (Swans Down)
3 sticks margarine
1 tsp. vanilla or lemon flavoring

Preparation

In mixer, cream oleo, sugar and cream cheese well.
Add eggs one at a time, beating after each.
Add vanilla at slower speed. Add flour a little at a time.
Pour into large greased and floured stem pan.
Place in cold oven and bake at 300\u00b0 for 1 1/2 hours.