Deep Dish Salmon Pie - cooking recipe

Ingredients

2 (10 1/2 oz.) cans pea or asparagus soup
1 (1 lb.) can salmon
1/2 c. milk or cream
1 (1 lb.) can small potatoes, drained
1 (1 lb.) can small onions, drained
1/8 tsp. white pepper
1/4 tsp. oregano
1/4 tsp. sweet basil
1 pkg. refrigerator buttermilk biscuits

Preparation

In a small saucepan combine soup, liquid from can of salmon and milk or cream.
Stir in salmon, potatoes, onions and seasoning.
Heat until sauce begins to simmer; stir occasionally. Empty into 2-quart casserole.
Top with biscuits.
Bake in a preheated 400\u00b0 oven for 15 to 20 minutes or until biscuits brown. Garnish with watercress.
Serves 4.