Boiled Pecans - cooking recipe

Ingredients

6 c. water
4 c. pecan halves
1/2 c. sugar
salt to taste

Preparation

Bring water to a boil in a large saucepan.
Add pecans; return to boil for 1 minute.
Drain in a colander; rinse under very hot tap water.
Shake to remove excess water.
Place pecans in a large bowl.
Add sugar; stir well until sugar is dissolved.
Fry pecans in deep fat at 425\u00b0 for 5 minutes; remove.
Drain.
Place pecans on brown paper; sprinkle with salt while hot.
Store in an airtight container.