Fudge Pecan Pie - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1/2 c. plain flour
2 sq. semi-sweet chocolate
4 eggs, beaten well
2 tsp. vanilla
dash of salt
1 to 2 c. pecans, chopped

Preparation

Melt margarine and chocolate in saucepan.
Add flour, sugar, vanilla and salt.
Mix well.
Add well beaten eggs and pecans. Pour into 2 uncooked 9-inch pie crusts and bake at 325\u00b0 for 30 to 40 minutes.