Potato Pancakes - cooking recipe

Ingredients

5 lb. Russet potatoes
1 onion
salt and pepper to taste
flour
baking powder
olive oil

Preparation

Grate potatoes and onion together.
Rinse mixture.
Add a pinch of baking powder.
Add enough flour to make a paste (like pancakes).
Fry in olive oil, turning once.
Drain.
Serve hot with sour cream or applesauce.