Sourdough Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 c. Sourdough Starter
2 to 3 Tbsp. cooking oil

Preparation

Sift flour, sugar, baking powder, salt and add oil into large bowl.
Pour in Starter Mix to make a firm dough.
Grease 12-inch cast-iron skillet with Crisco or equivalent.
Pinch off balls of dough English walnut size and place in skillet in warm place.
Let rise to at least twice size.
Bake at 400\u00b0 for 25 to 30 minutes.