Pluck Cake - cooking recipe

Ingredients

3 cans biscuits (regular, not fluffy or buttered)
1 1/2 c. light brown sugar
1 tsp. vanilla
1 tsp. cinnamon
1 1/2 sticks margarine (regular, not soft spread kind)
1/2 to 1 c. chopped pecans

Preparation

Cut biscuits into 1/4's.
Mix light brown sugar, vanilla, cinnamon, margarine and chopped nuts. Oil a Bundt or angel food pan.
Put layer of biscuit (use half of biscuits).