Caramel Fudge Cake - cooking recipe

Ingredients

1 box Betty Crocker SuperMoist chocolate fudge cake mix
1 (14 oz.) pkg. caramels
1/2 c. margarine or butter
1 can Eagle Brand sweetened condensed milk
1 c. pecans, coarsely chopped

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as directed.
Pour 2 cups batter into greased 9 x 13-inch pan.
Bake 15 minutes.