Hidden Valley Ranch Quick Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes, cooked
1/2 c. sliced green onions
1 c. prepared Hidden Valley Ranch dressing
paprika or black pepper
chives
bacon, crumbled

Preparation

Cut potatoes into cubes.
In a large bowl, mix potatoes, onions and dressing.
Toss gently.
Dust with paprika and garnish with bacon.
Serve warm.