Porcupines - cooking recipe

Ingredients

1 lb. ground chuck
1 pkg. Rice-A-Roni (beef)
1 egg, beaten
1 Tbsp. margarine
seasoning mix
3 c. water

Preparation

Mix first 3 ingredients well.
Shape in balls, about 20. Brown balls on all sides in margarine.
Mix seasoning mix with hot water; pour over meatballs.
Cover and simmer 30 minutes.