Corned Beef Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. seasoned croutons
1 (12 oz.) can corned beef, crumbled
1 (16 oz.) can sauerkraut, drained
8 oz. Swiss cheese slices
3 eggs
2 c. milk

Preparation

In buttered 7 x 11-inch baking dish, layer half of croutons, corned beef and sauerkraut.
Top with remaining croutons and sliced Swiss cheese.
Beat eggs and milk together; pour over croutons.
Bake at 325\u00b0 for 35 minutes.