Cucumber-Tomato Salad - cooking recipe

Ingredients

2 medium cucumbers
2 medium tomatoes, chopped
2 green onions with tops, chopped
1 Tbsp. snipped parsley
1 c. unflavored yogurt
1/2 tsp. salt
1/4 tsp. ground cumin

Preparation

Cut cucumbers lengthwise into halves.
Scoop out seeds and cut cucumbers into 1/2 inch pieces.
Mix cucumbers, tomatoes, onions and parsley.
Cover and refrigerate at least 4 hours but no longer than 24 hours.
Mix yogurt, salt and cumin.
Cover and refrigerate at least 4 hours and no longer than 24 hours.
Drain vegetables and fold into yogurt mixture.
Garnish with additional chopped cucumbers and tomatoes if desired.