Baked Chicken - cooking recipe

Ingredients

1 whole fryer, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper to taste

Preparation

Place chicken in baking pan.
Salt and pepper to taste.
Bake at 350\u00b0 for 45 minutes to 1 hour or until chicken is done.
Put cream of chicken and cream of mushroom soup on top of chicken and return to oven for 15 or 20 more minutes.
Delicious to use soups for gravy on rice.