Cucumber And Potato Salad - cooking recipe

Ingredients

2 large cucumbers
1 tsp. salt
2 Tbsp. potatoes
3 Tbsp. olive oil
3 Tbsp. wine vinegar
1/2 tsp. pepper
1/4 c. chopped green onions
1 Tbsp. chopped dill
1/4 c. sour cream
1/4 c. mayonnaise

Preparation

Peel cucumbers.
Halve them lengthwise and scoop out seeds. Cut crosswise into 1/2-inch pieces and toss with 1/2 teaspoon of salt.
Let stand 20 minutes.
Rinse well and pat dry with a towel. Refrigerate.
Cook potatoes until tender; drain well, peel and dice.
While still warm, toss in a bowl with oil, vinegar, remaining salt, pepper, onions and dill.
Cool to room temperature.
Add cukes, sour cream and mayonnaise.
Combine gently.