Pistachio Salad - cooking recipe

Ingredients

1 box instant pistachio pudding
1 (20 oz.) can undrained crushed pineapple
1 container thawed Cool Whip
1 bag small marshmallows
coconut
chopped pecans

Preparation

Mix pudding mix with pineapple.
Stir in Cool Whip, marshmallows, some coconut and chopped pecans.
Mix well and chill.