Congealed Peach Salad - cooking recipe

Ingredients

1 medium can crushed pineapple
1 Tbsp. sugar
1 pkg. peach jello
1 c. chopped nuts
6 oz. Cool Whip
1 c. buttermilk

Preparation

Mix together and bring to a boil, stirring constantly.
Remove from heat and cool slightly.
Add nuts, Cool Whip and buttermilk. Beat well.
Refrigerate.